The Red Gold Treasure
Saffron is considered the world's most exclusive spice, often referred to as red gold. Afghanistan is now internationally recognized as one of the best countries for saffron production. Now you can get access to authentic Afghan saffron – imported directly from Herat to Norway.
Why Afghan saffron?
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High quality – Afghan saffron is known for its deep red color, intense aroma and rich flavor.
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Traditional harvesting – Each strand is carefully hand-picked by experienced farmers, which ensures a product of consistent and high quality.
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Natural cultivation methods – Saffron is grown in a clean environment without excessive use of artificial additives or chemicals.
Areas of use
Saffron has many documented uses in food, beverages, health, and skincare:
- Food: Used in traditional dishes such as paella, risotto, and various Afghan and Persian rice dishes.
- Beverage: Often added to tea, milk, or coffee for a distinctive aroma.
- Health: Several studies suggest that saffron may contribute to better sleep, reduce symptoms of mild depression, and improve memory. [^2][^3]
- Skincare: In traditional cultures, it has been used in face masks to promote the skin's radiance and vitality.
Characteristics of genuine saffron
- The color is released gradually in warm water, never instantaneously (a sign of purity).
- The aroma has complex notes of flowers and honey.
- The threads are thin and brittle, but they don't crumble easily.
Our vision
Through direct import from Herat, Afghanistan, to Norway, we want to offer a product that preserves both quality and tradition. Saffron is more than just a spice – it is the result of cultural heritage, craftsmanship, and pride.
👉 Order real Afghan saffron here